Time to troubleshoot your too tangy and grainy texture yoghurt?
Come hang out at the farm and make some fermented dairy things! The class will cover clabber, kefir, amasi and yoghurt.
Sunday, Oct 25th, $125, includes cultures to take home and a farm lunch
10-4pm
Time to troubleshoot your too tangy and grainy texture yoghurt?
Come hang out at the farm and make some fermented dairy things! The class will cover clabber, kefir, amasi and yoghurt.
Sunday, Oct 25th, $125, includes cultures to take home and a farm lunch
10-4pm